l'asperge　白金高輪

● Amuse

● Today's cold appetizer (one of the following) *For parties of 5 or more, an assortment of appetizers will be served

· Fresh fish carpaccio

・Country-style pate made with Saitama-grown rice pork

・ Spanish ham

・French foie gras mousse pâté

· Assorted appetizers

●Main (one of the following)

· Today's fish dishes

・Charcoal grilled magret duck breast

・Domestic beef cheek meat stewed in red wine

・Poached domestic beef fillet

・Duck thigh confit

● Dessert (one of the following)

・Baked crepes served with homemade ice cream

・Happy pudding made with specially selected eggs

・Today's homemade tart

・Today's recommended dessert

・Chef's special truffle-flavored Mont Blanc (+300 yen)

● Bread

●Drinks (coffee/espresso/tea/orange juice/oolong tea)