l'asperge　白金高輪

Galette Mix

\2000~

Our pride and joy, a galette made from 100% buckwheat flour.We offer four types of galettes exclusively for weekday lunches! You can choose as the main dish for Lunch A or Lunch B.

We recommend the dishes that use Saitama-raised rice pork raised by Mr. Kanai!

See menu page

The dishes made with the best pigs raised by Mr. Kanai, which are carefully selected by the owner, are a must-try dish.Sautéed shoulder loin for lunch, charcoal-grilled bone-in loin for dinner, country-style patties, and more.Please enjoy the richness and chewy texture of meat that you cannot feel with ordinary pork.

[Daily blackboard menu] We have a wide variety of menus that use delicious ingredients of the day that are perfect for the season!

See store blackboard

In addition to the grand menu, we also offer a wide variety of daily and seasonal menus.From appetizers, fish dishes, meat dishes, and desserts, you can choose according to the occasion and mood of the day ♪ If you are worried about the menu, please consult the staff.We will give you the best offer!

Carefully handmade one by one using carefully selected ingredients

We carefully select seasonal vegetables, fruits, meat and fish one by one.The sauces we use are also prepared by hand as much as possible, and we offer warm and gentle dishes that simply bring out the charm and deliciousness of the ingredients.

"Rasperge" comes from French for asparagus

"Rasperge" means asparagus in French.I want to aim to be a shop that can please many customers like asparagus growing big and big.We also provide gentle French cuisine with the desire to provide food that is gentle on the body while giving top priority to food safety.

Marinated olives

800 yen(Tax included)

Marinated with olives, sun-dried tomatoes and bacon.

Green salad

800 yen(Tax included)

Fresh vegetable salad using arugula delivered directly from the farm

Smooth French foie gras mousse pâté

1200 yen(Tax included)

Our signature super smooth mousse pate goes perfectly with raspberry jam.

Country-style pork terrine made with rice pork raised by Kanai in Saitama

1000 yen(Tax included)

The terrine made with the pork from the Kanai family, who are particular about everything, is something quite different.

Spanish Prosciutto

1200 yen(Tax included)

Today we have prepared prosciutto, a classic snack, from Spain.

Graduelle of domestic beef tripe

1,500 yen(Tax included)

Our beef tripe stewed in tomato sauce is served hot, Lyon-style, with cheese on top.

Today's Fresh Fish Carpaccio

1,500 yen(Tax included)

Fresh seasonal fish carpaccio in the style of the day

Assortment of 3 charcoal-grilled vegetables

1,500 yen(Tax included)

Three charcoal-grilled vegetables served with tapenade

Appetizer platter (for 2 people)

2200 yen(Tax included)

Assortment of 5 Appetizers

Today's fish dishes

2500 Yen(Tax included)

We use cooking methods that bring out the best flavor of fresh seasonal fish purchased at Toyosu Market.

French duck thigh confit

3300 yen(Tax included)

A bistro classic: duck thigh confit. The meat is slowly cooked in low-temperature oil, leaving the skin crisp and fragrant.

Roasted lamb loin on the bone

3800 yen(Tax included)

Enjoy the clean, unadulterated lamb with the aroma of herbs reminiscent of the south of France.

Charbroiled pork loin with bones from Saitama rice grown by Kanai-san

3000 yen(Tax included)

The best pork raised by Mr. Kanai, a discerning producer, is charcoal-grilled into extra-large bone-in pieces.

Domestic beef cheek stewed in red wine

3500 yen(Tax included)

The beef cheek meat is so tender that you don't even need a knife to eat it. It melts in your mouth.

Charcoal-grilled Iwate Shorthorn Beef Aitchbone

3500 yen(Tax included)

Charcoal-grilled aitchbone, which allows you to fully enjoy the umami of its red meat.

Baguette (4 cuts)

500 yen(Tax included)

A representative French bread that is said to be the bread of life for the French people.

Today's potage

¥ 650(Tax included)

Soup that warms the body and soul with the umami of carefully selected ingredients

Penne with Gorgonzola Cheese

1,500 yen(Tax included)

Rich penne pasta made with gorgonzola cheese and fresh cream. Also great as a final dish.

Assortment of 4 kinds of cheese

1600 yen(Tax included)

Please ask about the cheese selection. We also accept any type (400 yen).

Today's recommendation & seasonal dishes

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Check out the store blackboard menu.

Christmas Dinner Course

12000 yen(Tax included)

This course is only available from 12/21 to 12/25.We will be open on Wednesday, December 25th, which is normally a closed day.

Chef's special truffle-flavored Mont Blanc

1300 yen(Tax included)

A special Mont Blanc made with chestnuts, truffles and chocolate that can only be found in our store

Today's Seasonal Tart

700 yen(Tax included)

Tarts made with seasonal ingredients. Please ask the staff for details.

Baked crepe with ice cream

¥ 650(Tax included)

Exquisite pairing of thin, large-sized crepe and ice cream

Happiness pudding of discerning egg

600 yen(Tax included)

Pudding made with thick eggs from a poultry farm that sticks to old-fashioned raising methods

Today's recommended dessert

800 yen(Tax included)

Please leave the contents to the staff

Children's Plate (1500 yen from October 3rd)

1,500 yen(Tax included)

The portion is suitable for children between 4 and 9 years old.You can also order during lunch time.[Plate contents] Penne with meat sauce, special stewed hamburger, steamed vegetables, potage soup, French fries, bread, ice cream, orange juice or apple juice

Located in a quiet residential area about 10 minutes from Shirokane-Takanawa Station, "La Perge" is a casual French bistro restaurant with a warm atmosphere.It's a cozy space that makes you feel like you've been invited to a friend's house.We have a completely private room that can accommodate up to 10 people, so you can enjoy your meal in a private space.

≪Pets are allowed♪≫Pets are allowed on the terrace seats.You can use it with lunch and dinner, so please enjoy your meal with your dog.We have multiple courses for both lunch and dinner, so please use them according to your needs.We are also very welcome for casual meals, mother's parties, girls' parties, birthday parties, family use, etc.

≪From everyday meals to special occasions≫ Our restaurant, which has a warm and friendly atmosphere based on wood grain and white, is comfortable and easy to use for casual meals every day.In addition, the dishes prepared by a skilled French chef are delicate dishes that are carefully selected from the ingredients, so there is no doubt that you will be happy on your special day.

Table 2Person(s) × 3

Table seat

Private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Complete private room for up to 10 people

Sofa seat4Person(s) × 3

one side sofa seat

Terrace seat4Person(s) × 3

≪Pets are allowed≫

10 minutes from Exit A3 of Sengakuji Station / 10 minutes from Exit 1 of Shirokane-Takanawa Station.

Delicious meat bistro

You can enjoy delicious meat dishes unique to Las Perges, using carefully selected meat such as charcoal-grilled and stewed meat.

Completely private room for up to 10 people

We have one completely private room available.Recommended for dinners, entertainment, family gatherings, and special occasions.

French more casually

You can casually enjoy a variety of dishes that are carefully made with French techniques using carefully selected ingredients.

Special course menu

We offer great value courses starting from 20,000 yen for lunch and 6,500 yen for dinner.We also have a wide selection of wines.

Complete private room for up to 10 people

A completely private room that can accommodate up to 10 people can be used for various banquets such as year-end parties, New Year parties, welcome and farewell parties, and class reunions.

Can be used in various scenes

1F sofa seats can be used by a large number of people by connecting tables.It is also ideal for gatherings such as family use.