l'asperge　白金高輪

● Today's appetizer

● Bread

● Soup

●Main dish (please choose one dish from the list below))

1. Today's fish dish

2. Sautéed Saitama-produced pork shoulder with whole grain mustard sauce

3. Today's Penne

4. <Weekdays only> Today's Galette *Made with buckwheat flour

5. Potato gratin with homemade meat sauce

6. Beef sirloin steak with french fries (+300 yen)

● Dessert (one of the following)

・Baked crepes served with homemade ice cream

・Happy pudding made with specially selected eggs

・Today's homemade tart

・Today's recommended dessert

・Chef's special truffle-flavored Mont Blanc (+300 yen)

●Drinks (choose from coffee/espresso/tea/orange juice/oolong tea)