[Dinner] June 19th onwards: Chef's Course (up to 4 people) 9,500 yen

コース詳細

9500 yen(税込)

This course allows you to choose your meat dish and fully enjoy our special cuisine, from amuse-bouche to dessert.

● Amuse

●Today's cold appetizer

●Today's hot dishes

● Granita to cleanse the palate

●Main dish (choose one from the following)

· Today's meat dish

Charcoal-grilled Magret duck breast

・Japanese beef cheek stewed in red wine

Pan-seared beef fillet

●Dessert (choose one from the list below)

- Freshly baked crepes served with homemade ice cream

・Special Egg Happy Pudding

Basque-style vanilla cheesecake with sorbet

Today's recommended dessert

• Chef's special truffle-scented Mont Blanc (+¥500)

●Bread/Small pastries/Drinks

(Please choose from coffee, espresso, tea, orange juice, or oolong tea.)

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/06/18 更新