l'asperge　白金高輪

●Today's appetizer

● Bread

● Soup

●Main course (Please choose one from the following.))

1. Today's fish dish

2. Sautéed pork shoulder loin from Saitama Prefecture with whole grain mustard sauce

3. Today's Penne

4. <Weekdays only> Today's Galette *Made with buckwheat flour

5. Beef sirloin steak with french fries (+700 yen)

●Dessert (choose one from the list below)

- Freshly baked crepes served with homemade ice cream

・Special Egg Happy Pudding

Today's recommended dessert

Basque-style vanilla cheesecake with sorbet

• Chef's special truffle-scented Mont Blanc (+500 yen)

●Drinks (Please choose from coffee, espresso, tea, orange juice, or oolong tea)